Dark, Rich and Moisty chocolate Cake Recipe

This is by far my favorite chocolate cake/cupcake recipe. The secret is in the quality of cocoa you use. Believe me, it will make a HUGE difference, personally I like to use Valrhona. This chocolate cake recipe process is so easy and quick that the cake batter can be made in a bowl without the use of a heavy duty mixer.

I guarantee that you will love this Rich, moist, dark chocolate cake. ENJOY! :)

Chocolate Cupcake/Cake Recipe

YIELD> 18 cupcakes
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CAKE INGREDIENTS>

• 3/4 cup + 2 Tbsp all-purpose flour

• 1 cup sugar

• 1/2 cup cocoa powder

• 1/2 tsp baking powder

• 1 tsp baking soda

• 1 eggs

• 1/2 cup buttermilk

• 1/2 tsp vanilla extract

• 3/4 cup vegetable oil

• 1/2 cup coffee

• 1/2 tsp kosher salt 

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CAKE DIRECTIONS>

1.Preheat oven to 350F. Grease muffin tin or line with muffin liners.
2. To prepare cupcakes, sift together flour, sugar, cocoa powder, baking powder, baking
soda and salt. Pour the mixture into the standing mixer bowl.
3. Add all the remaining ingredients and mix with paddle attachment for 2 minutes on
medium speed.
4. Pour batter into the prepared baking pan until 2/3 full. Bake for 15 to 17 minutes, or
until a toothpick inserted in the center comes out clean. Let cool in pan for 5 minutes,
then turn cupcakes onto a wire rack until completely cool.